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Minced beef or lamb with onions became a more popular — and still affordable — pie filling than eels, while mashed potatoes quickly gained popularity as an accompaniment to bulk out the dish.
Castle's Pie and Mash right next to Camden Road station has been going strong since and the snaking queue out the door every lunchtime is filled with regulars who have been devouring their classic pie 'n' mash combos for years, not passing tourists.
London Food History: Eel, Pie And Mash Shops
And even more arrived from Europe into Billingsgate Fish Market, which started on the banks of the Thames close to modern day Monument Station in the 16th century.
Three were either destroyed or closed during the war but the original, his Peckham outlet, and a third on Sutton High Street remain open today.
Description: It was in these shops that the offering was tweaked and modernised.